By Chantal Vaillancourt
Mon quartierRestaurantsVie de quartier

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Falafel, halvah, shawarma, moussaka, spanakopita, empanadas, samosas, paneer, pad thai, phò, dim sum, pastel de nata… growing up in New Brunswick in the 90ees, these words weren’t yet part of my vocabulary. In fact, eating “ethnic” food to us was going to Pizza Hut or the Chinese buffet. In 2000 things changed suddenly when I

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